Ozone Water System for

Restaurants, Cafés & Food Caterers

A single food-poisoning incident will ruin the reputation of any respectable food establishment. Ozone water can kill and eliminate 99.9% of pathogens that cause food poisoning such as E.coli and Salmonella in 10 seconds*, effectively minimising such risks.

Practise due diligence by using ozone water as an additional barrier against bacterial contamination & food poisoning
Clean kitchens & work surfaces for a healthy & bacteria-free environment & eliminate unpleasant odours
Ozone reacts 3,000 times faster & is more than 100 times stronger than chlorine as a disinfectant
Ozone is food-safe & chemical-free

Use ozone water to:

  • Cleanse and eliminate germs and bacteria from all food ingredients that require no cooking – so that you can serve your salad greens, fresh fruits, sushi and sashimi with total a peace of mind.
  • Neutralise and remove all traces of pesticides and agro-chemicals from conventional vegetables and fruits – yielding fresher and more flavourful tasting dishes, as well as being healthier and safer.
  • Prolong the shelf life of fresh produce such as vegetables, fruits, seafood and meat, hence significant savings from reduced spoilage and perishable loss.
  • Maintain the texture, colour and taste of gourmet meats and seafood.
  • Remove chlorine residues and its unpleasant taste from tap water.
  • Wash kitchen utensils, cutlery, crockery and work surfaces for bacteria-free environment.
  • Rinse wine glasses which otherwise will require special cleaning procedures.
  • Clean toilets and washrooms to remove unpleasant odours.
  • Wash soiled cloths from wiping dining tables.

* based on independent testing and certification